Contains: also curricula, references to literature and maps, cooperation in the Rheinisches Wörterbuch and in the preservation of historical monuments, guidelines for regional and folkloristic research in the Saar area by Prof. Aubin; meteorology, air-raid protection, treatment of border colonial questions, reference to maritime service in East Prussia, keeping a village and house book by the teacher
Saarland
4 Archival description results for Saarland
See manuscript t, n, v, w. Contains: a) Statute of the purchasing cooperative of the Grube von der Heydt from 1 April 1901, printed; b) ditto from 3 August 1919, printed; c) Kriegsanleihe - Sparkarten des Deutschen Sparkassenverbandes, 1917; d) Carte d'Identité, issued on 23 April 1917; d) Carte d'Identité, issued on 23 April 1917; e) Carte d'Enforcement, issued on 23 April 1917. March 1919; e) Membership card of the Eisenbahn-Arbeiterpensionskasse des Saargebietes, 1919 - 1923; f) Statutes of the free support fund of the Protestant parish Güchenbach, 1926, printed; g) Membership card of the Vaterländischen Frauenverein vom Roten Kreuz, Saarbrücken-Land, 1933; h) Membership card of the DRK-Kreisgemeinschaft Saarbrücken-Land, 1938; i) Membership card of the Turn-Verein-Pflugscheid, issued on 1. Admission Certificate to the Health and Survivors' Insurance Fund of the Deutsche Reichsbahngesellschaft, 1935
Contains: Re-establishment of the former consumer cooperative of the Warndt in Geislautern and return of its assets: Memorandum; increase in the allocation of farmed food for pensioners, pensioners, widows, orphans and war-disabled persons; absorption of the surplus profit; syndicate of the Saarland food and luxury food retail trade; Asko consumer cooperative; costs for food products in the Saarland 1949-1950; International association of food retailers' organisations; wage costs; ordinance on the management of goods in dairy shops; consumer cooperative of the Völklinger Hütte and private retail trade; taxes and levies for Brenner's own growth (schnapps); ban on discharging bread and bakery products; sale of fresh meat in colonial goods shops.